How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paddy'S Float?

You need 5 ingredients. The key ingredients include: 1 c. lime juice, 1/2 c. light corn syrup, 2 qt. ginger ale, chilled, 1 qt. lime sherbet, and more.

Is St. Paddy'S Float suitable as baking & desserts?

Yes, St. Paddy'S Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Paddy'S Float?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Paddy'S Float Recipe

Name: St. Paddy'S Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lime juice; 1/2 c. light corn syrup; 2 qt. ginger ale, chilled; 1 qt. lime sherbet; thin slices of lime

St. Paddy'S Float – a delicious recipe with lime juice, light corn syrup, ginger ale, lime sherbet, thin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. lime juice
1/2 c. light corn syrup
2 qt. ginger ale, chilled
1 qt. lime sherbet
thin slices of lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Paddy'S Float

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