How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small box jello instant lemon pudding, 1 (16 oz.) can fruit cocktail, including syrup, 4 eggs, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small box jello instant lemon pudding; 1 (16 oz.) can fruit cocktail, including syrup; 4 eggs; 1/4 c. oil; powdered sugar

Fruit Cocktail Cake – a delicious recipe with yellow cake mix, jello instant lemon pudding, fruit cocktail, eggs, oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 small box jello instant lemon pudding
1 (16 oz.) can fruit cocktail, including syrup
4 eggs
1/4 c. oil
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

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Fruit Cocktail Cake

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