St. Paddy's Cupcakes--Green Velvet Cupcakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl combine sugar, oil, egg, vinegar, vanilla, and green food coloring.

3. 3

   Mix well.

4. 4

   In another bowl combine flour and baking soda.

5. 5

   Alternating add flour mixture and buttermilk to the egg mixture until all is combined.

6. 6

   Line muffin pan with 12 paper liners.

7. 7

   Pour batter in muffin liners.

8. 8

   Bake for 20 to 25 minutes or until toothpick comes out clean.

9. 9

   Remove from pan and let cool.

10. 10

    Ice cupcakes with a white or green icing and decorate as desired.

11. 11

    I use a cream cheese icing, tinted green and then use various sprinkles and decorator frosting and decorate for whichever holiday I'm making them for.

* Per serving · 4 servings · Values may vary.

No additional tips available.