How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") ?

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. Crisco, 2 c. white sugar (or 1 c. white and 1 c. brown), 1/2 c. sour cream, and more.

Is St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") suitable as baking & desserts?

Yes, St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Nick Cookies No. 2("A Dutch Favorite At Christm

Name: St. Nick Cookies No. 2("A Dutch Favorite At Christmastime")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. Crisco; 2 c. white sugar (or 1 c. white and 1 c. brown); 1/2 c. sour cream; 4 1/2 c. flour; 1/2 tsp. soda; 4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. salt; 1 c. peanuts, walnuts or pecans, chopped

Bake this irresistible St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") at home. Made with butter, Crisco, white sugar and sour cream. Easy s…

This St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") relies on simple, everyday ingredients such as butter, crisco, sour cream and flour. It comes together quickly and makes 4 servings, at about 2340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Nick Cookies No. 2("A Dutch Favorite At Christmastime")

Tips for the best results

Variations & substitutions

My Personal Notes

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