St. Mary'S County Stuffed Ham

Name: St. Mary'S County Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 lb. corned ham; 2 large heads cabbage; 2 lb. kale; 10 large onions; 1 large bunch celery; 1 pkg. cheesecloth; 3 Tbsp. salt; 2 Tbsp. cracked black pepper; 1 Tbsp. ground black pepper; 4 Tbsp. crushed red pepper; 1 Tbsp. ground red pepper; 2 Tbsp. celery seed; 3 Tbsp. mustard seed; 3 Tbsp. dry mustard

Eats Now Editorial Team · 785 kcal · General

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St. Mary'S County Stuffed Ham – a delicious recipe with corned ham, cabbage, kale, onions, celery, cheesecloth. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 to 20 lb. corned ham
2 large heads cabbage
2 lb. kale
10 large onions
1 large bunch celery
1 pkg. cheesecloth
3 Tbsp. salt
2 Tbsp. cracked black pepper
1 Tbsp. ground black pepper
4 Tbsp. crushed red pepper
1 Tbsp. ground red pepper
2 Tbsp. celery seed
3 Tbsp. mustard seed
3 Tbsp. dry mustard

1
Fill a 40-quart pot 2/3 full of water; put rack in bottom. Bring to a boil.
2
Meantime, chop cabbage, kale, onions and celery. Place chopped ingredients in cheesecloth and immerse in boiling water for 7 minutes.
3
Add all the spices in a quart jar; cover and shake well.
4
After 7 minutes, remove chopped greens from water; dump in shallow pan and let cool.

785

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 to 20 lb. corned ham, 2 large heads cabbage, 2 lb. kale, 10 large onions, and more.

Yes, St. Mary'S County Stuffed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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