Coeur A La Creme

1. 1

   Line the molds with cheesecloth that has been soaked in cold water & wrung out.If thin use a double layer.Cloth should extend over sides of mold so as to cover. Refrigerate.

2. 2

   Whip cream cheese until light & airy,slowly adding 1/4 cup sugar & pinch of salt. Whip in cottage cheese & add vanilla bean or vanilla extract.

3. 3

   Whip heavy cream in chilled metal bowl until firm, adding slowly 1/4 cup sugar.

4. 4

   Lightly fold whip cream into cheese mixture mixing well.

5. 5

   Spoon mixture into molds covering well.Set molds over pan to drain & place in refrigerator preferably overnight.

6. 6

   To serve; unmold & plate with Fresh fruit & syrup. strawberries, raspberries.blueberries work well. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.