How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Mark'S Chili Recipe?

You need 9 ingredients. The key ingredients include: 25 lb. meat, 1 1/4 lb. chili powder, 8 cans tomato paste, 1/8 lb. comino powder, and more.

Is St. Mark'S Chili Recipe suitable as soups & stews?

Yes, St. Mark'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Mark'S Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Mark'S Chili Recipe Recipe

Name: St. Mark'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. meat; 1 1/4 lb. chili powder; 8 cans tomato paste; 1/8 lb. comino powder; 1/4 lb. garlic; 5 lb. onions; 1 1/2 lb. lard from suet; 4 c. flour; 6 to 8 qt. boiling water

St. Mark'S Chili Recipe – a delicious recipe with meat, chili powder, tomato paste, comino powder, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 lb. meat
1 1/4 lb. chili powder
8 cans tomato paste
1/8 lb. comino powder
1/4 lb. garlic
5 lb. onions
1 1/2 lb. lard from suet
4 c. flour
6 to 8 qt. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Taco Soup
Slow Cooker Pork & Hominy Stew
Mushroom Stew
Persimmon, Pomegranate Arugula Salad ---Martha Stewart

St. Mark'S Chili Recipe

How did you like this recipe?

Frequently Asked Questions