How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Toasted Raviolis?

You need 6 ingredients. The key ingredients include: 50 uncooked raviolis, fresh or frozen, 1 1/2 cups milk or evaporated milk, 1 1/2 cups dry bread crumbs, Corn oil for deep frying, and more.

Is St. Louis Toasted Raviolis suitable as pasta & noodles?

Yes, St. Louis Toasted Raviolis falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St. Louis Toasted Raviolis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Toasted Raviolis Recipe

Name: St. Louis Toasted Raviolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 uncooked raviolis, fresh or frozen; 1 1/2 cups milk or evaporated milk; 1 1/2 cups dry bread crumbs; Corn oil for deep frying; 1/2 cup grated Parmesan cheese; Meat, tomato or butter sauce

St. Louis Toasted Raviolis – a delicious recipe with raviolis, milk, bread crumbs, oil, Parmesan cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

50 uncooked raviolis, fresh or frozen
1 1/2 cups milk or evaporated milk
1 1/2 cups dry bread crumbs
Corn oil for deep frying
1/2 cup grated Parmesan cheese
Meat, tomato or butter sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Louis Toasted Raviolis

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