Chinese New Year Longevity Noodles Recipe

Name: Chinese New Year Longevity Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet dried Hong Kong Ee-Fu Noodles, about 12oz; 8.5 ounces chicken stock; 4 tablespoons Lee Kum Kee Oyster Flavored Sauce; 1 tablespoon Lee Kum Kee Dark Soy Sauce; 2 teaspoons sugar; 2 tablespoons cooking oil; 3.5 ounces small dried Chinese mushrooms, soaked till soften & squeezed dry; 7 ounces beansprouts with roots removed; 1 bunch yellow chives, cut into sections (optional); 1 tablespoon Lee Kum Kee Pure Sesame Oil; 1 splash cooking wine; 1 dash pepper

Servings: persons

1 packet dried Hong Kong Ee-Fu Noodles, about 12oz
8.5 ounces chicken stock
4 tablespoons Lee Kum Kee Oyster Flavored Sauce
1 tablespoon Lee Kum Kee Dark Soy Sauce
2 teaspoons sugar
2 tablespoons cooking oil
3.5 ounces small dried Chinese mushrooms, soaked till soften & squeezed dry
7 ounces beansprouts with roots removed
1 bunch yellow chives, cut into sections (optional)
1 tablespoon Lee Kum Kee Pure Sesame Oil
1 splash cooking wine
1 dash pepper

1
Bring a large pot of water to a boil and cook noodles for about 5 minutes or until softened. Drain and set aside.
2
In a wok or frying pan, heat 2 tbsp. cooking oil and saute the mushrooms over low heat for about 3 minutes until fragrant.
3
Add the mixture of chicken stock, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Hoisin Sauce. Bring to a boil.
4
Add the noodles and toss to coat with the sauce before adding beansprouts and yellow chives (optional).
5
Give the mixture a good stir. If it is too dry, add another 2 oz. chicken stock or hot water and simmer over low heat until most of the liquid has evaporated (about 5 minutes).
6
Adjust the seasoning to taste. Add cooking wine, pepper and Lee Kum Kee Pure Sesame Oil.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet dried Hong Kong Ee-Fu Noodles, about 12oz, 8.5 ounces chicken stock, 4 tablespoons Lee Kum Kee Oyster Flavored Sauce, 1 tablespoon Lee Kum Kee Dark Soy Sauce, and more.

Yes, Chinese New Year Longevity Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese New Year Longevity Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions