St. Louis-Style Pizza Recipe

Name: St. Louis-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 Oz. Size) Tomato Sauce; 3 Tablespoons Tomato Paste; 2 Tablespoons Fresh Chopped Basil; 1 Tablespoon Sugar; 2 teaspoons Dried Oregano; 8 ounces, weight Shredded White American Cheese; 2 ounces, weight Shredded Monterey Jack Cheese; 3 drops Liquid Smoke (Optional, I Omitted This); 2 cups All-purpose Flour; 2 Tablespoons Cornstarch; 2 teaspoons Sugar; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 cups Plus 2 Tablespoons Water; 2 Tablespoons Olive Oil

Servings: persons

1 can (8 Oz. Size) Tomato Sauce
3 Tablespoons Tomato Paste
2 Tablespoons Fresh Chopped Basil
1 Tablespoon Sugar
2 teaspoons Dried Oregano
8 ounces, weight Shredded White American Cheese
2 ounces, weight Shredded Monterey Jack Cheese
3 drops Liquid Smoke (Optional, I Omitted This)
2 cups All-purpose Flour
2 Tablespoons Cornstarch
2 teaspoons Sugar
1 teaspoon Baking Powder
1 teaspoon Salt
1/2 cups Plus 2 Tablespoons Water
2 Tablespoons Olive Oil

1
Whisk sauce ingredients together.
2
Set aside.
3
Toss cheeses and liquid smoke (if using) together.
4
Set aside.
5
For the dough, whisk dry ingredients together.
6
Stir in water and oil until dough starts to come together.
7
Knead on a lightly floured board 3 or 4 times, until cohesive.
8
Heat oven and pizza stone (lower middle rack) to 475 degrees F. Divide dough in 2 equal pieces.
9
Press the first piece in a small circle, and transfer to parchment paper dusted with flour.
10
Use a rolling pin to stretch dough to a 12-inch circle.
11
Top with half the sauce and half the cheese.
12
Slide the dough on the parchment paper onto the baking stone.
13
Bake until golden brown and cheese is melted, 9-12 minutes.
14
Cool 2 minutes.
15
Repeat with the second round.
16
Makes two 12 pizzas.
17
Note: If you want to make it the way I did, throw on a handful of pepperoni and sliced black olives before baking.
18
Recipe from Cooks Country.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (8 Oz. Size) Tomato Sauce, 3 Tablespoons Tomato Paste, 2 Tablespoons Fresh Chopped Basil, 1 Tablespoon Sugar, and more.

Yes, St. Louis-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis-Style Pizza

How did you like this recipe?

Frequently Asked Questions