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Note youll also need a couple sheets of parchment paper and a bottle of non-stick baking spray.
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Start by making your dough.
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Into a mixing bowl, add the flour, water, oil and salt and mix until you have a somewhat slightly smooth dough, nothing too tough.
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Add a bit more water at a time until you get a somewhat smooth consistency.
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Let the dough rest in the bowl for about 20 minutes or so.
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During this time, get your prep work done.
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Get your pizza ingredients ready as detailed in the list above.
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Preheat your oven to 450 F.
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Divide your dough into 2 balls.
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Get 2 sheets of parchment paper that are large enough to roll out the dough to about 1/4 inch thick.
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Spray each sheet of parchment paper with the PAM cooking spray, or lightly lube with oil.
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Lay a ball of dough down on one sheet of paper.
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Top with the other sheet of parchment paper, lube side facing down, and lightly roll the ball with a rolling pin.
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Gently roll into a circular shape, until very thin, about 1/4 inch thick.
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Repeat with the second ball of dough.
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Spray the pizza sheets with the cooking spray as well, enough to cover the dough.
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Place the thinly, rolled out dough onto the cooking sheets, then slather on the pizza sauce.
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Shower the sauce with the Italian seasoning, cover with the cheese, and your favorite toppings.
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Add a bit more cheese to hold things together, then place into the oven and cook for about 18-20 minutes or until the crust is a nice, golden brown and the cheese is melted.
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Remove pizzas from the oven and allow them to sit for a few minutes before cutting.
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With St. Louis style pizza, the goal is to cut it into squares.
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Once cut, dig in.
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The result is pretty darn awesome.
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Super crispy, not heavy, and in my book, really comforting and quick.
