St. Louis Pork Ribs On The Grill Recipe

Name: St. Louis Pork Ribs On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs st. louis-style pork ribs; 1/2 cup vegetable oil; 1 1/2 cups chopped yellow onions; 4 garlic cloves, minced; 1 cup tomato paste; 1 cup cider vinegar; 1/2 cup honey; 1/2 cup Worcestershire sauce; 1 cup Dijon mustard; 1/2 cup soy sauce; 1 cup hoisin sauce; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1/2 teaspoon crushed red pepper flakes

Servings: persons

5 lbs st. louis-style pork ribs
1/2 cup vegetable oil
1 1/2 cups chopped yellow onions
4 garlic cloves, minced
1 cup tomato paste
1 cup cider vinegar
1/2 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes

1
Marinade: Heat vegetable oil in large saucepan over low heat. Add onions and garlic and saute for 10 minutes, until the onions are translucent but not browned. Add tomato paste, vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered over low heat fro 30 minutes. Set aside half of the marinade for serving.
2
Meanwhile, preheat oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour.
3
Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned. Turn the ribs and close the cover of the grill, making sure vents are open enough to allow airflow, but not so much that there are flames around the meat. Grill the ribs for 10 more minutes, turning if necessary.
4
Place ribs on a platter, brush with reserved marinade, and wrap tightly in aluminum foil. Allow to rest for 10-15 minutes. Slice between ribs and serve hot with the remaining reserved marinade for dipping.

2028

kcal

Calories

113

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs st. louis-style pork ribs, 1/2 cup vegetable oil, 1 1/2 cups chopped yellow onions, 4 garlic cloves, minced, and more.

Yes, St. Louis Pork Ribs On The Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Pork Ribs On The Grill

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