How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Creamy Italian-Parmesan Salad Dressing?

You need 12 ingredients. The key ingredients include: 1/3 cup mayonnaise (light is fine), 1/2 cup canola oil, 1/4 cup red wine vinegar, 1 teaspoon lemon juice, and more.

Is St. Louis Creamy Italian-Parmesan Salad Dressing suitable as salads?

Yes, St. Louis Creamy Italian-Parmesan Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover St. Louis Creamy Italian-Parmesan Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Louis Creamy Italian-Parmesan Salad Dressing Recipe

Name: St. Louis Creamy Italian-Parmesan Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise (light is fine); 1/2 cup canola oil; 1/4 cup red wine vinegar; 1 teaspoon lemon juice; 2 teaspoons anchovy paste; 1 tablespoon grated onion (with juice); 3/4 cup grated parmesan cheese; 2 1/2 teaspoons granulated sugar; 2 teaspoons garlic salt; 1/2 teaspoon table salt; 1 teaspoon dried oregano; fresh cracked black pepper to taste

St. Louis Creamy Italian-Parmesan Salad Dressing

Eats Now Editorial Team · 506 kcal · Salads

St. Louis Creamy Italian-Parmesan Salad Dressing – a delicious recipe with mayonnaise, canola oil, red wine vinegar, lemon juice, anchovy paste, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

St. Louis Creamy Italian-Parmesan Salad Dressing

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