How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Cake?

You need 7 ingredients. The key ingredients include: 1 3/4 c. chocolate chips, 3 tsp. sugar, 2 Tbsp. water, 4 egg yolks, beaten, and more.

Is St. Louis Cake suitable as baking & desserts?

Yes, St. Louis Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Louis Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Louis Cake Recipe

Name: St. Louis Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. chocolate chips; 3 tsp. sugar; 2 Tbsp. water; 4 egg yolks, beaten; 4 egg whites, stiffly beaten; 1 prepared yellow cake or pound cake; 1/2 pt. heavy cream, whipped and sweetened

St. Louis Cake – a delicious recipe with chocolate chips, sugar, water, egg yolks, egg whites, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. chocolate chips
3 tsp. sugar
2 Tbsp. water
4 egg yolks, beaten
4 egg whites, stiffly beaten
1 prepared yellow cake or pound cake
1/2 pt. heavy cream, whipped and sweetened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Louis Cake

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