Buttermilk Biscuits

1. 1

   Sift flour, baking powder, salt and soda.

2. 2

   Cut in shortening until mixture resembles crumbs.

3. 3

   Add buttermilk all at once and stir until dough follows fork around bowl.

4. 4

   Knead 1/2 minute. Roll 1/2-inch thick.

5. 5

   Brush with melted fat.

6. 6

   Fold over and cut double biscuits.

7. 7

   Bake on ungreased cookie sheet at 450u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.