How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Kim'S Irish Pasta?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup shaved carrot strips, 1 teaspoon minced garlic, 2 cups shredded cooked corned beef (about 3/4 pound), and more.

Is St. Kim'S Irish Pasta suitable as pasta & noodles?

Yes, St. Kim'S Irish Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St. Kim'S Irish Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Kim'S Irish Pasta Recipe

Name: St. Kim'S Irish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup shaved carrot strips; 1 teaspoon minced garlic; 2 cups shredded cooked corned beef (about 3/4 pound); 3/4 pound linguini; 1/4 cup chicken broth or white wine, whichever is handy; 1 1/2 cups heavy cream; 1 1/2 cups half and half; 1 tablespoon prepared horseradish; 2 cups sharp white cheddar cheese, grated

Try this homemade St. Kim'S Irish Pasta recipe the whole family will love. Made with butter, carrot, garlic and beef. Easy step-by-step instructions inc…

This St. Kim'S Irish Pasta relies on simple, everyday ingredients such as butter, shaved carrot strips, minced garlic and linguini. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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St. Kim'S Irish Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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