Delightful Fresh Tomato and Genovese Pasta

1. 1

   Peel the tomatoes after blanching in boiling water, then roughly chop.

2. 2

   Boil the spaghetti in a generous amount of salted boiling water.

3. 3

   Pour the olive oil in a frying pan and simmer the tomatoes until they start to lose shape.

4. 4

   Be careful not to over cook them.

5. 5

   Once the tomatoes are cooked through and have lost shape, add the basil paste and thoroughly mix.

6. 6

   Remove from heat.

7. 7

   Drain the boiled spaghetti, add the sauce and toss together.

8. 8

   Season with salt and black pepper to taste, then serve!

* Per serving · 4 servings · Values may vary.