St. Joseph'S Succo Recipe

Name: St. Joseph'S Succo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 oz.) cans tomato paste; 3 (12 oz.) cans tomato puree; 12 (12 oz.) cans hot water; 2 1/2 medium onions, chopped; 1 Tbsp. sweet basil; 2 tsp. oregano; 15 Tbsp. sugar; 3 Tbsp. salt; 1 Tbsp. pepper; 3 cloves garlic, crushed; 3 (2 oz.) tins anchovies; 1 qt. cooked fennel, chopped fine; olive oil (for sauteing)

Servings: persons

6 (12 oz.) cans tomato paste
3 (12 oz.) cans tomato puree
12 (12 oz.) cans hot water
2 1/2 medium onions, chopped
1 Tbsp. sweet basil
2 tsp. oregano
15 Tbsp. sugar
3 Tbsp. salt
1 Tbsp. pepper
3 cloves garlic, crushed
3 (2 oz.) tins anchovies
1 qt. cooked fennel, chopped fine
olive oil (for sauteing)

1
Add olive oil to heavy stock pot and saute onions until transparent.
2
Add
3
anchovies
4
and
5
saute
6
until
7
melted.
8
Add tomato
9
paste, puree, salt, sugar, pepper, oregano and crushed garlic
10
plus
11
sweet basil and saute well.
12
This takes approximately
13
20
14
minutes,
15
stirring constantly.
16
Then add water and fennel
17
greens and simmer 3 hours.
18
This recipe doubled serves approximately 50 people, making a large electric roaster full. Add additional water as needed.

290

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (12 oz.) cans tomato paste, 3 (12 oz.) cans tomato puree, 12 (12 oz.) cans hot water, 2 1/2 medium onions, chopped, and more.

Yes, St. Joseph'S Succo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Joseph'S Succo

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