goat in yogurt

Name: goat in yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb goat chunks with bone; 1 cup plain yogurt; 2 tbsp curry powder; 1 tsp salt; 1 tbsp granulated garlic powder; 1 tsp cumin powder; 1 medium onion sliced coarsely; 5 medium potatoes cubed; 2 large carrots slice; 2 tbsp grape wine

Eats Now Editorial Team · 156 kcal · General

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goat in yogurt – a delicious recipe with goat chunks with bone, plain yogurt, curry powder, salt, garlic, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 lb goat chunks with bone
1 cup plain yogurt
2 tbsp curry powder
1 tsp salt
1 tbsp granulated garlic powder
1 tsp cumin powder
1 medium onion sliced coarsely
5 medium potatoes cubed
2 large carrots slice
2 tbsp grape wine

1
night before put yogurt and goat in a ziploc bag make sure goat is completely covered
2
in a pan heat a little oil add carrots potatoes add spices add goat and yogurt cook covered after the goat is done add wine and onions let simmer for 15 minutes
3
.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb goat chunks with bone, 1 cup plain yogurt, 2 tbsp curry powder, 1 tsp salt, and more.

Yes, goat in yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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