St. Joseph'S Day Pasta Recipe

Name: St. Joseph'S Day Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 5/8 ounce) cans sardines, drained-reserve oil; 1 celery rib, chopped; 1 medium yellow onion, minced; 8 cloves garlic, sliced thin; 1 (16 ounce) can Italian tomatoes, with juice; 1/2 cup kalamata olive, pitted and chopped; 1 lb perciatelli; salt and pepper; 1 1/2 cups toasted Italian breadcrumbs; bite sized broccoli floret, with the onions (optional)

Servings: persons

1
In a large fry pan over medium heat add half the sardine oil.
2
Chop the sardines in large pieces.
3
Add the sardines, celery, onions and garlic.
4
Saute for 3 minutes.
5
Add the tomatoes with juice and mash with a wooden spoon.
6
Add the olives.
7
Bring a large pot of water to boil and add the Perciatelli.
8
Boil to Al dente-about 8 minutes.
9
Drain and add to the sauce.
10
Stir to coat.
11
Pour into a serving platter, top with toasted bread crumbs and serve.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 5/8 ounce) cans sardines, drained-reserve oil, 1 celery rib, chopped, 1 medium yellow onion, minced, 8 cloves garlic, sliced thin, and more.

Yes, St. Joseph'S Day Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St. Joseph'S Day Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions