St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe)

1. 1

   Boil water and butter in a saucepan.

2. 2

   Add sifted flour and stir constantly until smooth.

3. 3

   Cook over medium flame until mixture leaves side of pan clean, about 2 minutes, stirring constantly. Remove from heat and allow to cool slightly.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Add grated rind and blend. Drop by tablespoons in ungreased cookie sheet 2 inches apart and bake in moderate oven at 350u00b0 until puffs are light, about 30 minutes.

6. 6

   Remove from oven and cut opening in the middle of top. Cool thoroughly and fill with filling.

7. 7

   Decorate the tops with candied or maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.