St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe)

Name: St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/4 tsp. salt; 2 c. water; shot of whiskey; 1 Tbsp. orange rind; 2 c. flour; 7 eggs; 1 c. honey; 1/4 c. powdered sugar; 4 to 6 c. oil (vegetable; for frying)

Eats Now Editorial Team · 2220 kcal · General

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St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe) – a delicious recipe with butter, salt, water, shot of whiskey, orange rind, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. butter
1/4 tsp. salt
2 c. water
shot of whiskey
1 Tbsp. orange rind
2 c. flour
7 eggs
1 c. honey
1/4 c. powdered sugar
4 to 6 c. oil (vegetable; for frying)

1
Place butter, water, whiskey and orange rind in a saucepan; bring to a boil. Add flour and salt. Keep stirring until mixture leaves sides of pan. Remove from stove. Add 1 egg at a time, beating thoroughly. Drop by tablespoon into hot oil and fry in a deep saucepan. Do not overcrowd. Cook until golden brown. Drain on paper towels. Toss in large bowl with honey. Arrange on platter. Sprinkle with powdered sugar.

2220

kcal

Calories

165

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/4 tsp. salt, 2 c. water, shot of whiskey, and more.

Yes, St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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