St. John's Club Kale Soup Recipe

Name: St. John's Club Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chorizo or andouille sausage, cut into 1/2-inch-thick slices; 1 large onion, chopped; 6 to 8 garlic cloves, minced; 1/4 cup chopped fresh parsley; 1/4 pound dried navy white beans, soaked overnight and drained; 1/4 pound dried red beans, soaked overnight and drain; 4 quarts chicken stock; 2 large potatoes, peeled and diced; 1 bunch kale, stemmed and torn; 2 bay leaves; 1/4 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon red pepper flakes; Ground black pepper to taste; 1/2 cup chopped fresh mint; Loaf of crusty Portuguese bread

Servings: persons

2 tablespoons olive oil
1 pound chorizo or andouille sausage, cut into 1/2-inch-thick slices
1 large onion, chopped
6 to 8 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 pound dried navy white beans, soaked overnight and drained
1/4 pound dried red beans, soaked overnight and drain
4 quarts chicken stock
2 large potatoes, peeled and diced
1 bunch kale, stemmed and torn
2 bay leaves
1/4 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon red pepper flakes
Ground black pepper to taste
1/2 cup chopped fresh mint
Loaf of crusty Portuguese bread

1
In a heavy 8 to 9 quart stockpot, heat the olive oil over high heat.
2
Add the sausage and onion and saute for 2 minutes.
3
Add the garlic, parsley and beans and cook for 2 minutes.
4
Add the chicken stock and bring to a boil.
5
Stir in the bay leaves, thyme, salt, pepper flakes, and black pepper.
6
Reduce the heat to medium and simmer, uncovered, until the beans are tender, about 1 1/2 hours.
7
Add the potatoes and kale.
8
Continue to simmer for 30 minutes, or until the potatoes are tender.
9
Skim the fat from the top with a large spoon.
10
Pour the soup into individual soup bowls and stir 1 tablespoon of mint into each bowl.
11
Allow the mint to steep and infuse its flavor for 1 to 2 minutes.
12
Serve with crusty Portuguese or French Bread.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound chorizo or andouille sausage, cut into 1/2-inch-thick slices, 1 large onion, chopped, 6 to 8 garlic cloves, minced, and more.

Yes, St. John's Club Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. John's Club Kale Soup

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