How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Black Bean Soup?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cans (14-1/2 ounces each) chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 8 green onions, thinly sliced, and more.

Is Beef & Black Bean Soup suitable as soups & stews?

Yes, Beef & Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Black Bean Soup Recipe

Name: Beef & Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 8 green onions, thinly sliced; 3 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; 2 garlic cloves, minced; 1 tablespoon sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 cans (15 ounces each) black beans, rinsed and drained; 1-1/2 cups cooked rice

Beef & Black Bean Soup

Eats Now Editorial Team · 1201 kcal · Soups & Stews

Beef & Black Bean Soup – a delicious recipe with ground beef, chicken broth, tomatoes, green onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef & Black Bean Soup

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