How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Black Bean Soup?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cans (14-1/2 ounces each) chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 8 green onions, thinly sliced, and more.

Is Beef & Black Bean Soup suitable as soups & stews?

Yes, Beef & Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Black Bean Soup Recipe

Name: Beef & Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 8 green onions, thinly sliced; 3 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; 2 garlic cloves, minced; 1 tablespoon sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 cans (15 ounces each) black beans, rinsed and drained; 1-1/2 cups cooked rice

Warm up with this hearty Beef & Black Bean Soup recipe. Made with ground beef, chicken broth, tomatoes and green onions. Easy step-by-step instructions …

This Beef & Black Bean Soup relies on simple, everyday ingredients such as lean ground beef (90% lean), green onions, thinly sliced, celery ribs, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions