St. John Banana Bread

Name: St. John Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 2 c. sifted flour; 1 tsp. soda; cinnamon and sugar (mixed half and half); 1/2 tsp. salt; 3 large bananas, mashed; 1 c. chopped nuts; 1 Tbsp. melted butter

Eats Now Editorial Team · 832 kcal · Baking & Desserts

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St. John Banana Bread – a delicious recipe with margarine, sugar, eggs, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
2 c. sifted flour
1 tsp. soda
cinnamon and sugar (mixed half and half)
1/2 tsp. salt
3 large bananas, mashed
1 c. chopped nuts
1 Tbsp. melted butter

1
Cream margarine and sugar.
2
Beat in eggs, one at a time.
3
Mix in sifted dry ingredients.
4
Beat in mashed bananas.
5
Add nuts. Pour into a greased and floured loaf pan.
6
Bake at 350u00b0 for 50 to 60 minutes.
7
While the bread is still warm, pour melted butter over top and sprinkle with cinnamon-sugar mixture.
8
Yields 1 loaf.

832

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 2 c. sifted flour, and more.

Yes, St. John Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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