St. Croix Mango Rum Punch Recipe

Name: St. Croix Mango Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can strawberry nectar; 1 (12 ounce) can mango nectar; 2 (6 ounce) cans pineapple juice; 2 cups orange juice; 1 dash grenadine; maraschino cherry; 1 1/2 ounces dark rum (1 shot); 1 1/2 ounces light rum (1 shot); 1 1/2 ounces coconut rum (1 shot); 1 1/2 ounces mango rum (1 shot); 3/4 ounce triple sec (1/2 shot)

Servings: persons

1
["Mix the juices and nectars in a pitcher.", "Stir in enough grenadine to make it a pretty salmon pink color.", "Add two spoonfuls of the maraschino cherry juice and a few cherries.", "Add the liquor.", "Stir it thoroughly!", "Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.", "Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the ""ethnic food"" section with the Latino items. I've used both Kerns and Jumex and they're both good.", "If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan and Captain Morgan make the flavor."]

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can strawberry nectar, 1 (12 ounce) can mango nectar, 2 (6 ounce) cans pineapple juice, 2 cups orange juice, and more.

Yes, St. Croix Mango Rum Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

St. Croix Mango Rum Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions