Classic Pumpkin Pie With Candied Pecan Topping Recipe

Name: Classic Pumpkin Pie With Candied Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single crust pie shell (9 inch), thawed; 1 can (16-oz) solid pack pumpkin (not pumpkin pie filling); 1 1/2 c. evaporated milk; 2 eggs, lightly beaten; 1/2 c. granulated sugar; 1/4 c. firmly packed light brown sugar; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1/4 c. granulated sugar; 1/4 c. water; 2 Tbsp. butter or margarine; 1 c. pecan pieces

Servings: persons

1 single crust pie shell (9 inch), thawed
1 can (16-oz) solid pack pumpkin (not pumpkin pie filling)
1 1/2 c. evaporated milk
2 eggs, lightly beaten
1/2 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
1/4 c. granulated sugar
1/4 c. water
2 Tbsp. butter or margarine
1 c. pecan pieces

1
Preheat oven to 350u00b0.
2
Combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl.
3
Mix well.
4
Pour into unbaked pie crust. Bake for 1 hour 10 minutes or until knife inserted in center comes out clean.
5
Do not overbake.
6
Cool completely.
7
Grease baking sheet lightly with shortening.
8
For topping; combine granulated sugar and water in small saucepan.
9
Cook and stir on medium heat until sugar dissolves.
10
Increase heat.
11
Bring to a boil.
12
Boil 7 to 8 minutes or until mixture becomes light golden brown, stirring frequently. Stir in butter and nuts.
13
Stir briskly.
14
Spread quickly in thin layer on baking sheet.
15
Cool completely.
16
Break into pieces. Sprinkle around edge of pie.
17
Refrigerate leftover pie.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 single crust pie shell (9 inch), thawed, 1 can (16-oz) solid pack pumpkin (not pumpkin pie filling), 1 1/2 c. evaporated milk, 2 eggs, lightly beaten, and more.

Yes, Classic Pumpkin Pie With Candied Pecan Topping falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Pie With Candied Pecan Topping

How did you like this recipe?

Frequently Asked Questions