St. Brigids Oaten Bread From Ireland – a delicious recipe with flour, sugar, baking powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425 degrees.
2
Grease baking sheet.
3
Combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
4
Add butter bits and cut in with knife until mixture is crumbly.
5
Add oats and toss to combine.
6
In other bowl beat egg with buttermilk.
7
Make a well in the dry ingredients.
8
Pour in the egg mixture and mix with a fork until crumbs hold together.
9
Make dough into ball and transfer to floured surface.
10
Knead 20-25 times.
11
Add flour if sticky.
12
Pat dough into 8-inch round and transfer to baking sheet.
13
Score a deep cross into the bread but do not cut it through.
14
Bake 23-28 minutes till brown and a tester comes out clean (may take less time, so keep an eye on it).
412
kcal
Calories
34
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup flour, 1 tablespoon sugar, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, St. Brigids Oaten Bread From Ireland falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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