How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 13 bell peppers (orange, red, yellow), 2 cups calrose rice, 2 cups water, 1 cup flat leaf parsley, chopped, and more.

Is Greek Stuffed Peppers suitable as general?

Yes, Greek Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Peppers Recipe

Name: Greek Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 bell peppers (orange, red, yellow); 2 cups calrose rice; 2 cups water; 1 cup flat leaf parsley, chopped; 1 cup mint, chopped; 2 tablespoons tomato paste; 4 onions; 1 cup olive oil, divided; salt; pepper; pine nuts (optional)

""If any stuffing is left over just go back and evenly distribute!""

This Greek Stuffed Peppers relies on simple, everyday ingredients such as calrose rice, water, flat leaf parsley, chopped and mint, chopped. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions