St. Brenden'S Chicken Recipe

Name: St. Brenden'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 teaspoon minced shallot; 1 small clove garlic, chopped; 1 3/4 tablespoons grated Parmesan cheese; 1 1/3 tablespoons toasted pine nuts; 1/4 cup chopped fresh basil, or more to taste; 1 1/2 cups heavy whipping cream, divided; 1 tablespoon olive oil; 3 skinless, boneless chicken breast halves, cut into bite-size pieces; 1 (8 ounce) package farfalle (bow tie) pasta; 1 tablespoon grated Parmesan cheese, or to taste

Servings: persons

1/4 cup extra-virgin olive oil
1 teaspoon minced shallot
1 small clove garlic, chopped
1 3/4 tablespoons grated Parmesan cheese
1 1/3 tablespoons toasted pine nuts
1/4 cup chopped fresh basil, or more to taste
1 1/2 cups heavy whipping cream, divided
1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon grated Parmesan cheese, or to taste

1
Heat 1/4 cup olive oil in a large skillet and cook and stir shallot and garlic until shallot is translucent, about 5 minutes. Stir 1 3/4 tablespoon Parmesan cheese, pine nuts, and basil into the hot olive oil, cooking until basil is tender and wilted, about 10 more minutes.
2
Stir 1 cup cream into basil mixture and bring to a simmer. Reduce heat to low and simmer sauce until it has reduced by 1/3, about 15 minutes. Stir remaining 1/2 cup cream into sauce and simmer until thickened again, 15 to 30 more minutes. Stir occasionally.
3
Heat 1 tablespoon olive oil in a separate skillet over medium heat and cook chicken until lightly browned outside and no longer pink inside, 10 to 12 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold cooked pasta and chicken into basil sauce. Sprinkle with 1 tablespoon Parmesan cheese.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 teaspoon minced shallot, 1 small clove garlic, chopped, 1 3/4 tablespoons grated Parmesan cheese, and more.

Yes, St. Brenden'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Brenden'S Chicken

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