How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3 slices day old bread, 1 egg, 2 Tbsp. chopped garlic, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 3 slices day old bread; 1 egg; 2 Tbsp. chopped garlic; 1/2 c. grated Parmesan cheese; 1/2 Tbsp. each salt and pepper

Italian Meatballs – a delicious recipe with lean ground beef, bread, egg, garlic, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
3 slices day old bread
1 egg
2 Tbsp. chopped garlic
1/2 c. grated Parmesan cheese
1/2 Tbsp. each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

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Italian Meatballs

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