How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Benedict'S Chocolate Chip Cookies?

You need 8 ingredients. The key ingredients include: 1 1/2 cups vegetable shortening (non-hydrogenated), 2 cups sugar, 2 cups brown sugar, firmly packed, 4 eggs, well-beaten, and more.

Is St. Benedict'S Chocolate Chip Cookies suitable as breakfast?

Yes, St. Benedict'S Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover St. Benedict'S Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Benedict'S Chocolate Chip Cookies Recipe

Name: St. Benedict'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable shortening (non-hydrogenated); 2 cups sugar; 2 cups brown sugar, firmly packed; 4 eggs, well-beaten; 4 cups white flour; 4 teaspoons salt; 2 teaspoons baking soda; 36 ounces semi-sweet chocolate chips (6 cups)

St. Benedict'S Chocolate Chip Cookies – a delicious recipe with vegetable shortening, sugar, brown sugar, eggs, white flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups vegetable shortening (non-hydrogenated)
2 cups sugar
2 cups brown sugar, firmly packed
4 eggs, well-beaten
4 cups white flour
4 teaspoons salt
2 teaspoons baking soda
36 ounces semi-sweet chocolate chips (6 cups)

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Quick Info

Servings
4 servings
Calories
2778 kcal
Category
Breakfast

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St. Benedict'S Chocolate Chip Cookies

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