How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Augustine Shrimp?

You need 23 ingredients. The key ingredients include: 2 quarts water, 1 small onion, peeled and quartered, 1 lemon, sliced, 1/2 cup celery leaves, and more.

Is St. Augustine Shrimp suitable as seafood?

Yes, St. Augustine Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St. Augustine Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Augustine Shrimp Recipe

Name: St. Augustine Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 small onion, peeled and quartered; 1 lemon, sliced; 1/2 cup celery leaves; 3 tablespoons salt; Dash of red pepper; 1 bay leaf; 1 clove garlic, halved; 2 pounds medium shrimp; 1 cup finely chopped celery; 1/4 cup plus 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1/4 cup catsup; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 tablespoon chopped chives; 1 clove garlic, crushed; Dash of hot sauce; Salt to taste; Leaf lettuce; Black olives; Stuffed egg halves

Try this homemade St. Augustine Shrimp recipe the whole family will love. Made with water, onion, lemon and celery. Easy step-by-step instructions inclu…

This St. Augustine Shrimp relies on simple, everyday ingredients such as quarts water, lemon, sliced, celery leaves and salt. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

St. Augustine Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions