St. Augustine Shrimp Recipe

Name: St. Augustine Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 small onion, peeled and quartered; 1 lemon, sliced; 1/2 cup celery leaves; 3 tablespoons salt; Dash of red pepper; 1 bay leaf; 1 clove garlic, halved; 2 pounds medium shrimp; 1 cup finely chopped celery; 1/4 cup plus 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1/4 cup catsup; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 tablespoon chopped chives; 1 clove garlic, crushed; Dash of hot sauce; Salt to taste; Leaf lettuce; Black olives; Stuffed egg halves

Servings: persons

2 quarts water
1 small onion, peeled and quartered
1 lemon, sliced
1/2 cup celery leaves
3 tablespoons salt
Dash of red pepper
1 bay leaf
1 clove garlic, halved
2 pounds medium shrimp
1 cup finely chopped celery
1/4 cup plus 1 tablespoon olive oil
1/4 cup finely chopped onion
1/4 cup catsup
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 tablespoon chopped chives
1 clove garlic, crushed
Dash of hot sauce
Salt to taste
Leaf lettuce
Black olives
Stuffed egg halves

1
Combine first 8 ingredients in a large Dutch oven. Bring to a boil. Reduce heat, and simmer 15 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Remove from heat; let shrimp cool in liquid 30 minutes. Drain; discard onion, lemon, bay leaf, and garlic. Peel and devein shrimp.
2
Combine chopped celery, olive oil, chopped onion, catsup, lemon juice, horseradish, mustard, chives, crushed garlic, hot sauce, salt to taste, and shrimp in a large mixing bowl; stir well. Cover and chill several hours
3
Spoon shrimp mixture onto a lettuce-lined platter. Garnish with olives and eggs.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 quarts water, 1 small onion, peeled and quartered, 1 lemon, sliced, 1/2 cup celery leaves, and more.

Yes, St. Augustine Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Augustine Shrimp

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