How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Tacos Grilled Baja Fish Tacos?

You need 17 ingredients. The key ingredients include: 1 cup sour cream, 3 ounces Louisiana hot sauce, 1 cucumber, peeled, deseeded and thinly sliced, 1 Serrano pepper, deseeded and thinly sliced, and more.

Is Pink Tacos Grilled Baja Fish Tacos suitable as seafood?

Yes, Pink Tacos Grilled Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Tacos Grilled Baja Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Tacos Grilled Baja Fish Tacos Recipe

Name: Pink Tacos Grilled Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 ounces Louisiana hot sauce; 1 cucumber, peeled, deseeded and thinly sliced; 1 Serrano pepper, deseeded and thinly sliced; 1 small red onion, thinly sliced; 1/2 small green cabbage, cored and thinly sliced; 1/3 cup fresh orange juice; 1/3 cup fresh lemon juice; 1/3 cup apple cider vinegar; 1 teaspoon kosher salt; 12 (1.5-2 ounce) Mahi Mahi fish portions; 2 tablespoons Old Bay Seasoning; 12 (5-inch) flour tortillas; 2 cups red creama (recipe below); 1 avocado, sliced into 12 equal pieces; 3 cups cucumber slaw (recipe below); 1 cup citrus dressing (recipe below)

Pink Tacos Grilled Baja Fish Tacos

Eats Now Editorial Team · 1684 kcal · Seafood

Pink Tacos Grilled Baja Fish Tacos – a delicious recipe with sour cream, hot sauce, cucumber, Serrano pepper, red onion, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pink Tacos Grilled Baja Fish Tacos

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