How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Tacos Grilled Baja Fish Tacos?

You need 17 ingredients. The key ingredients include: 1 cup sour cream, 3 ounces Louisiana hot sauce, 1 cucumber, peeled, deseeded and thinly sliced, 1 Serrano pepper, deseeded and thinly sliced, and more.

Is Pink Tacos Grilled Baja Fish Tacos suitable as seafood?

Yes, Pink Tacos Grilled Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Tacos Grilled Baja Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Tacos Grilled Baja Fish Tacos Recipe

Name: Pink Tacos Grilled Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 ounces Louisiana hot sauce; 1 cucumber, peeled, deseeded and thinly sliced; 1 Serrano pepper, deseeded and thinly sliced; 1 small red onion, thinly sliced; 1/2 small green cabbage, cored and thinly sliced; 1/3 cup fresh orange juice; 1/3 cup fresh lemon juice; 1/3 cup apple cider vinegar; 1 teaspoon kosher salt; 12 (1.5-2 ounce) Mahi Mahi fish portions; 2 tablespoons Old Bay Seasoning; 12 (5-inch) flour tortillas; 2 cups red creama (recipe below); 1 avocado, sliced into 12 equal pieces; 3 cups cucumber slaw (recipe below); 1 cup citrus dressing (recipe below)

Try this homemade Pink Tacos Grilled Baja Fish Tacos recipe the whole family will love. Made with sour cream, hot sauce, cucumber and Serrano pepper. Ea…

This Pink Tacos Grilled Baja Fish Tacos relies on simple, everyday ingredients such as sour cream, louisiana hot sauce, fresh orange juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1684

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink Tacos Grilled Baja Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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