St. Augustine Orange And Pineapple Pie Recipe

Name: St. Augustine Orange And Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated; 1 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 c. orange juice; 1/2 c. crushed pineapple; 2 Tbsp. lemon juice; 2 Tbsp. melted margarine; pinch of salt; 1 (9-inch) pie crust and meringue for top

Servings: persons

3 large eggs, separated
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
1 c. orange juice
1/2 c. crushed pineapple
2 Tbsp. lemon juice
2 Tbsp. melted margarine
pinch of salt
1 (9-inch) pie crust and meringue for top

1
Beat egg yolks in saucepan; mix sugar, cornstarch and flour. Add to egg yolks and beat until smooth.
2
Place over medium heat and add orange juice, lemon juice and pineapple.
3
Cook until thick, stirring constantly.
4
I cook mine in microwave in 4-cup Pyrex measuring cup, about 9 minutes, 2 minutes at a time, on High.
5
Cool and spoon into pie crust.
6
Put in refrigerator until filling is cold, then put meringue, 3 egg whites and 6 tablespoons sugar on top and bake until golden brown.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, separated, 1 c. sugar, 3 Tbsp. cornstarch, 3 Tbsp. flour, and more.

Yes, St. Augustine Orange And Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Augustine Orange And Pineapple Pie

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