How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Anselm'S Garlic Steak ?

You need 5 ingredients. The key ingredients include: 1.5 lb hanger, skirt, or flatiron steak (about 14 oz trimmed), Kosher salt & freshly ground pepper, 1/2 garlic clove, minced, Coarse sea salt, such as Maldon, and more.

Is St. Anselm'S Garlic Steak suitable as meat & poultry?

Yes, St. Anselm'S Garlic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Anselm'S Garlic Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Anselm'S Garlic Steak Recipe

Name: St. Anselm'S Garlic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb hanger, skirt, or flatiron steak (about 14 oz trimmed); Kosher salt & freshly ground pepper; 1/2 garlic clove, minced; Coarse sea salt, such as Maldon; Chopped flat leaf parsley

St. Anselm'S Garlic Steak – a delicious recipe with hanger, Kosher salt, garlic, salt, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 lb hanger, skirt, or flatiron steak (about 14 oz trimmed)
Kosher salt & freshly ground pepper
1/2 garlic clove, minced
Coarse sea salt, such as Maldon
Chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Anselm'S Garlic Steak

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