Sherried Roast Pork

1. 1

   Shake flour in oven bag.

2. 2

   Place in a 12 x 8 x 2-inch baking dish.

3. 3

   Put meat in bag.

4. 4

   Combine soy sauce, sherry, garlic, mustard, ginger and thyme.

5. 5

   Pour over meat and close bag with twister.

6. 6

   Marinate overnight, turning frequently.

7. 7

   Make 6 slits in oven bag and insert meat thermometer through bag into roast (optional).

8. 8

   Bake in preheated oven at 350u00b0 for 1 1/2 hours or until meat reaches 170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.