Sriracha-Spiked Turkey With Bibb Wraps – a delicious recipe with grapeseed oil, onion, gingerroot, ground turkey, green onions, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine sriracha and oil in a 12-inch skillet over medium-high heat. Cook 3 minutes or until mixture begins to bubble.
2
Add the onion and ginger. Stir for a minute.
3
Add the turkey. Raise the heat to high. Cook 6 minutes, stirring until the meat is scattered throughout the pan. Keep stirring. So long as nothing's burning, keep the heat cranked and the turkey moving.
4
When the turkey is cooked through and slightly crisped, turn off the heat. Toss in the green onions, the lime juice, the peanuts, the fish sauce, and the thai chiles. Fold to combine.
5
Divide the turkey mixture evenly among the lettuce leaves. Top each leaf with 2 tablespoons cucumber, 2 tablespoons carrot, and 1 tablespoon cilantro.
6
Serve with fresh lime wedges, if desired.
333
kcal
Calories
14
g
Fat
23
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1/2 cup minced onion, 1 tablespoon grated fresh gingerroot, 1 pound ground turkey, and more.
Yes, Sriracha-Spiked Turkey With Bibb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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