Sriracha & Soy Brussel Sprouts

1. 1

   Trim sprouts and then cut in half lengthwise.

2. 2

   Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes.

3. 3

   Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.

4. 4

   Sprinkle with sesame seeds when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.