How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha & Soy Brussel Sprouts ?

You need 8 ingredients. The key ingredients include: 1 pound of brussels sprouts, 3 tablepoons olive oil, 2 tablespoons low sodium soy sauce, 1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!), and more.

Is Sriracha & Soy Brussel Sprouts suitable as general?

Yes, Sriracha & Soy Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sriracha & Soy Brussel Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha & Soy Brussel Sprouts Recipe

Name: Sriracha & Soy Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of brussels sprouts; 3 tablepoons olive oil; 2 tablespoons low sodium soy sauce; 1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!); 1-1/2 teaspoons dijon mustard; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; sesame seeds (optional)

Try this homemade Sriracha & Soy Brussel Sprouts recipe the whole family will love. Made with brussels sprouts, olive oil, soy sauce and adjust. Easy st…

This Sriracha & Soy Brussel Sprouts relies on simple, everyday ingredients such as of brussels sprouts, tablepoons olive oil, low sodium soy sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound of brussels sprouts
3 tablepoons olive oil
2 tablespoons low sodium soy sauce
1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!)
1-1/2 teaspoons dijon mustard
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
sesame seeds (optional)

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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Sriracha & Soy Brussel Sprouts

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