Baked Tomatoes(Tomatoes Provencales)

1. 1

   Core tomatoes and cut in half horizontally.

2. 2

   Gently squeeze tomato halves to remove juice and seeds.

3. 3

   Sprinkle the bottom of a 9 x 13-inch baking dish lightly with salt.

4. 4

   Place tomatoes, cut-side up, in the dish.

5. 5

   Drizzle with olive oil or salad oil. Bake, uncovered, in a 400u00b0 oven for 10 minutes.

6. 6

   Meanwhile, combine garlic, parsley, breadcrumbs, 1/4 teaspoon salt and pepper.

7. 7

   Sprinkle mixture over tomatoes and continue baking, uncovered, for 15 minutes longer, or until tomatoes are soft throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.