Sriracha Slaw

Name: Sriracha Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Carrots; 5 Cucumbers, small; 1 Diakon; 1/2 cup Mayonaise; 1/4 cup Sriracha; 1 cup Mango; 1 Lime, juiced; 1 cup Cilantro; 5 Thai chiles; 1/2 cup Cashews

Eats Now Editorial Team · 129 kcal · Salads

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Sriracha Slaw – a delicious recipe with Carrots, Cucumbers, Mayonaise, Sriracha, Mango, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 Carrots
5 Cucumbers, small
1 Diakon
1/2 cup Mayonaise
1/4 cup Sriracha
1 cup Mango
1 Lime, juiced
1 cup Cilantro
5 Thai chiles
1/2 cup Cashews

1
Slice all veggies thinly with a mandoline or spiral cutter. I used a spiral cutter for the cucumbers and the mandoline on the others to vary the texture and keep the veggies from sticking together.
2
For the dressing, combine mayonaise, honey, sriracha, mango, and lime juice in small blender.
3
Mix veggies and dressing together well. Serve in small dishes, then garnish with cilantro, chiles, and cashews. Enjoy!

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Carrots, 5 Cucumbers, small, 1 Diakon, 1/2 cup Mayonaise, and more.

Yes, Sriracha Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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