Sriracha Shrimp Rolls Recipe

Name: Sriracha Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 pound peeled and deveined medium shrimp; 1/4 cup canola mayonnaise (such as Hellmann's); 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 1/4 cup finely chopped celery; 1/4 cup finely chopped English cucumber; 4 teaspoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 green onions, chopped; 4 New England-style top-split hot dog rolls; 5 teaspoons butter, melted

Servings: persons

4 cups water
1 pound peeled and deveined medium shrimp
1/4 cup canola mayonnaise (such as Hellmann's)
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
1/4 cup finely chopped celery
1/4 cup finely chopped English cucumber
4 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
2 green onions, chopped
4 New England-style top-split hot dog rolls
5 teaspoons butter, melted

1
Bring 4 cups water to a boil in a medium saucepan over high heat. Add shrimp; cook 2 minutes or until done. Drain. Rinse under cold water; drain well. Discard tail shells; coarsely chop shrimp.
2
Combine mayonnaise and next 6 ingredients (through green onions) in a large bowl. Stir in shrimp; toss well to coat.
3
Heat a large skillet over medium heat. Brush cut sides of each hot dog roll evenly with butter. Add rolls to pan; cook 1 minute on each side or until lightly toasted and golden. Fill each toasted roll with about 3/4 cup shrimp mixture.
4
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5
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286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 pound peeled and deveined medium shrimp, 1/4 cup canola mayonnaise (such as Hellmann's), 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong), and more.

Yes, Sriracha Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Shrimp Rolls

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