Sriracha-Seared Tofu and Spicy Udon Noodles

1. 1

   Brush grill grates with oil, and preheat grill to medium.

2. 2

   Cook udon noodles according to package directions, drain, and set aside.

3. 3

   Meanwhile, steam broccoli 5 minutes in steamer, or until crisp-tender.

4. 4

   Combine soy sauce, sriracha, and sesame oil in small bowl.

5. 5

   Brush tofu slabs with half of soy-sriracha mixture.

6. 6

   Place tofu on grill, and cook 2 to 3 minutes per side, or until golden and grill-marked.

7. 7

   Cut tofu into bite-size pieces.

8. 8

   Add peanut butter to remaining soy-sriracha mixture, and stir to combine.

9. 9

   Toss sauce with udon noodles and broccoli, and top with tofu.

10. 10

    Serve with lime wedges and cilantro, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.