How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Roasted Cauliflower?

You need 1 ingredient. The key ingredients include: ["1/3 cup olive oil", "1 teaspoon sesame seed oil", "1 tablespoon soy sauce", "1 tablespoon rice vinegar", "2 tablespoons sriracha sauce", "1 head cauliflower (about 2 pounds), cut into 3/4"" florets", "chopped cilantro, for garnish"].

Is Sriracha Roasted Cauliflower suitable as vegetarian?

Yes, Sriracha Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sriracha Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Roasted Cauliflower Recipe

Name: Sriracha Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup olive oil", "1 teaspoon sesame seed oil", "1 tablespoon soy sauce", "1 tablespoon rice vinegar", "2 tablespoons sriracha sauce", "1 head cauliflower (about 2 pounds), cut into 3/4"" flore…

Sriracha Roasted Cauliflower – a delicious recipe with olive oil, sesame seed oil, soy sauce, rice vinegar, sriracha sauce, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1/3 cup olive oil", "1 teaspoon sesame seed oil", "1 tablespoon soy sauce", "1 tablespoon rice vinegar", "2 tablespoons sriracha sauce", "1 head cauliflower (about 2 pounds), cut into 3/4"" florets", "chopped cilantro, for garnish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Sriracha Roasted Cauliflower

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