Grilled Tempeh with Mustard Greens

1. 1

   Place the tempeh in a shallow flat-bottomed dish.

2. 2

   In a small bowl, combine the shoyu, vinegar, sesame oil, and water.

3. 3

   Pour over the tempeh and let marinate for 1 hour.

4. 4

   Place the marinated tempeh on a heated grill over medium heat.

5. 5

   Cook 5 to 6 minutes on each side or until browned.

6. 6

   Cut into 1/4-inch cubes and set aside.

7. 7

   Bring a large pot of water and the salt to boil.

8. 8

   Add the mustard greens and cook uncovered for 3 minutes, or until they are blanched and wilted.

9. 9

   Drain the greens and transfer to a serving bowl.

10. 10

    Add the tempeh cubes and toss together, Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.