Sriracha Quinoa Bites Recipe

Name: Sriracha Quinoa Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa (how to cook quinoa); 3/4 cup Gruyere cheese, grated; 2 eggs, beaten; 2 green onions, thinly sliced; 1 clove garlic, minced; 1 tablespoon cilantro, chopped; 1 tablespoon honey; 1 1/2 tablespoons sriracha; 1/2 teaspoon salt; 1/2 cup breadcrumbs (whole wheat or white)

Servings: persons

2 cups cooked quinoa (how to cook quinoa)
3/4 cup Gruyere cheese, grated
2 eggs, beaten
2 green onions, thinly sliced
1 clove garlic, minced
1 tablespoon cilantro, chopped
1 tablespoon honey
1 1/2 tablespoons sriracha
1/2 teaspoon salt
1/2 cup breadcrumbs (whole wheat or white)

1
Preheat oven to 350u00b0F
2
Oil the cups of two mini 12 count muffin pans. Set aside.
3
Stir all of the ingredients together in a large bowl. The mixture should be sticky and cling to a spoon. (Add more breadcrumbs if it's too loose.)
4
Spoon the mixture into one cup. Press down firmly with your fingers. Add more, if necessary, to fill even with the top. Press firmly again. Continue filling the cups in this manner. You should be able to fill 18 to 20 of the cups.
5
Bake for 15-20 minutes, rotating the pans halfway through. Keep an eye on the edges - if they brown, go ahead and remove the pans from the oven.
6
Allow to cool for 5 minutes, then turn out on a cooling rack. Serve immediately.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked quinoa (how to cook quinoa), 3/4 cup Gruyere cheese, grated, 2 eggs, beaten, 2 green onions, thinly sliced, and more.

Yes, Sriracha Quinoa Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Quinoa Bites

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