Sriracha Potato Salad Recipe

Name: Sriracha Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; cut in fourths; 1 red onion; large dice; 1 red bell pepper; medium dice; 1 yellow bell pepper; medium dice; 1 head celery; medium dice; 3 clove garlic; minced; 1 tbsp ginger; finely minced; 1 bunch basil; 2 cup mayonnaise; 1/2 cup Sriracha; 1/2 cup rice wine vinegar; 2 tbsp paprika; 1 salt and pepper

Servings: persons

3 lb red potatoes; cut in fourths
1 red onion; large dice
1 red bell pepper; medium dice
1 yellow bell pepper; medium dice
1 head celery; medium dice
3 clove garlic; minced
1 tbsp ginger; finely minced
1 bunch basil
2 cup mayonnaise
1/2 cup Sriracha
1/2 cup rice wine vinegar
2 tbsp paprika
1 salt and pepper

1
Boil potatoes until fork tender.
2
Submerge in ice water to stop the cooking process.
3
Drain.
4
Pat dry.
5
Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl.
6
Toss potatoes and veggies with dressing and fresh basil.
7
*Optional: Sweat veggies and garlic in olive oil until tender.
8
Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb red potatoes; cut in fourths, 1 red onion; large dice, 1 red bell pepper; medium dice, 1 yellow bell pepper; medium dice, and more.

Yes, Sriracha Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Potato Salad

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