Cocoa-dusted Glazed Almonds

1. 1

   Preheat oven to 325F.

2. 2

   Line rimmed baking sheet with parchment paper.

3. 3

   Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat.

4. 4

   Add almonds, and cook 3 minutes, stirring constantly.

5. 5

   Pour almonds onto prepared baking sheet in single layer.

6. 6

   Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning.

7. 7

   Stir to separate, then cool.

8. 8

   Place nuts in resealable plastic bag with cocoa powder, and shake to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.