Sriracha Lime Mayonnaise-Glazed Swordfish

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   ["Pat dry swordfish steaks.", "Mix together mayonnaise, sriracha, garlic, lime zest and juice. Apply a thin coat of this glaze on both sides of each piece of fish. Keep fish refrigerated while you prep the grill.", "Preheat grill on high. Take care to clean the grill grates well with a steel brush. When the grates are piping hot, use a paper towel soaked in canola oil to lubricate the grill grates.", "Grill swordfish steaks until just cooked through, about 5 minutes on each side.

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   Serve hot."]

* Per serving · 4 servings · Values may vary.

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