Sriracha & Ketjap Manis Fried Rice Recipe

Name: Sriracha & Ketjap Manis Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 10 large shrimp, peeled, deveined, sliced in half length-wise (21-25 size); 1 garlic clove, minced; 1 1/4 cups shredded green cabbage; 1/4 cup shredded carrot; 1 cup cooked chicken, shredded (or chopped); 1 egg, lightly beaten; 3 cups long grain or 3 cups basmati rice, cooked and cold; 2 tablespoons ketjap manis (indonesion sweet soy sauce); 1/2 teaspoon sesame oil; 1 tablespoon sriracha sauce (or to taste)

Servings: persons

2 tablespoons vegetable oil
10 large shrimp, peeled, deveined, sliced in half length-wise (21-25 size)
1 garlic clove, minced
1 1/4 cups shredded green cabbage
1/4 cup shredded carrot
1 cup cooked chicken, shredded (or chopped)
1 egg, lightly beaten
3 cups long grain or 3 cups basmati rice, cooked and cold
2 tablespoons ketjap manis (indonesion sweet soy sauce)
1/2 teaspoon sesame oil
1 tablespoon sriracha sauce (or to taste)

1
In a wok, heat the oil over high heat.
2
Add the shrimp, garlic and cole slaw mix; stir fry for 2 minutes.
3
Add the chicken, and cook for an additional 2 minutes or until the shrimp are pink and curled. Push the mixture to one side and pour in the beaten egg. (Note: Searing the shrimp should keep in the juices, but if there is liquid at the bottom of the wok, pour out and add a little more oil and continue with the beaten egg.) Let cook 1 minute or until just set.
4
Add the rice and stir all together, chopping up the rice clumps and the egg with a wooden spoon. Stir in the ketjap, sesame oil and Sriracha. Stir to combine all ingredients. Serve hot.

997

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 10 large shrimp, peeled, deveined, sliced in half length-wise (21-25 size), 1 garlic clove, minced, 1 1/4 cups shredded green cabbage, and more.

Yes, Sriracha & Ketjap Manis Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha & Ketjap Manis Fried Rice

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